Whole Crayfish - 1kg

Crayfish, also known as crawfish or crawdads, are freshwater crustaceans that resemble small lobsters. They are popular in many cuisines and are often used in Nigerian dishes.

Crayfish are typically found in streams, rivers, and other bodies of freshwater, and they are known for their hardy and adaptable nature. They have a tough exoskeleton and a segmented body with ten legs, including two large claws that they use for defense and capturing prey.

In terms of taste, crayfish meat is mild and slightly sweet, with a delicate flavor that is often compared to that of lobster. The meat is tender and succulent, and it can be prepared in a variety of ways, including boiled, fried, grilled, or sautéed.

When it comes to nutritional value, crayfish are a good source of protein, vitamins, and minerals. They are low in fat and calories and are a great option for those looking to maintain a healthy diet.

Overall, crayfish are a delicious and nutritious option for seafood lovers, and their unique flavor and texture make them a popular choice in many different cuisines.